Protein Milk Drink

Protein Milk Drink.

Milk is rich in minerals and and important source of calcium and protein. But to facilitate us to consume protein routinely. Can be tried other alternative whereas Protein supplement.

Who should consider using a protein supplement?

Anyone and everyone. Growing children (non-infants), teenagers, young adults and others who are active and involved in athletics. Protein supplements can be beneficial as well for pregnant and nursing mothers, older people whose diets often short of sufficient protein, people in weight-loss or low-fat diets, and lactovegetarians.

Potential Users & Usage

Children of all ages.
Protein is the building block in the formation of hormones, antibodies and enzymes necessary to gain optimal health.

People with active in sport or exercises.         
Building strong muscles as we exercise, protein is essential to our body's continuing cycle of growth and restoration.

Health-aware individuals.  
Needed by all cells, protein is important for the formation of hair, skin, nails, eyes, and internal organs.

SeniorAdults.                  
Protein is excellent dietary supplement for seniors who is not able to consume sufficient protein from their daily meal, due to lack of ability to chew meats or  lactose intolerance.

Weight Watchers          
Desire to lose weight? Consuming more protein make you feeling more reluctant to eat more than normal portion.

  

Build Your Future With A Solid Foundation Now.

Protein is a macronutrients that makes up approximately 20% of our body weight. The basic building blocks of protein are amino acids. The human body needs about 22 types of amino acids, out of which 13 can be produced by the body. These are known as 'non-essential' amino acids because it is not necessary for us to obtain them from our meal. The other 9 amino acids are called "essential amino acids" and can only be obtained from what we eat as our body cannot produce them.

The quality and quantity of amino acids we obtain from protein-rich foods will vary. Preferred protein sources include fish, seafood, poultry, lean meat, egg white, skim milk, legumes, whole grains and other soy products. Liver, whole eggs, whole milk, nuts and most cheeses are also rich in protein, but we should not eat too much of these.